Full service catering by head chef Johnny Scott

The Mission Kitchen is a full service caterer serving the DC, Maryland, and Northern Virginia area.

We provide services to government and corporate clients, as well as private in-home catering.

Offering cuisine inspired by adventure!

We serve a healthy selection of delicious cuisine inspired by travel and training in kitchens worldwide.

Exceptional Custom Catering

We cater to large public and private-sector groups as well as for intimate gatherings or family celebrations.

Learn to cook with a professional chef

We offer cooking classes followed by lunch or dinner enjoying the dishes you’ve learned to prepare.

How can we help you achieve your goal of a successfully catered event?

Please feel free to explore our services and contact us for questions or just to say “hi”.


We offer cuisine inspired by adventure!


Our Vision – is to bring locally and internationally inspired cuisine to your table, building client relations and trust.

Our Mission – is to execute a quality of service that highlights detail, consistency, customer value and quality of food.

Personal Chef Service

Have you ever considered having a wonderfully prepared gourmet meal in the privacy of your own home kitchen?  Or, Maybe consider inviting a few friends over for a Private VIP dining experience!

Reserve Us Now!

From local inspirations to international destinations, our chefs have studied and perfected dishes inspired by Italy, France, Germany, Croatia, Austria, Haiti, Belgium, Peru, Philippines, Brazil, Africa, Holland, and Iran. As a result, the Mission Kitchen offers a delicious menu of unique flavors and food pairings.

Whether you are looking for an uplifting catering experience for your corporate event or private party, or are seeking a personal chef service, the Mission Kitchen will bring personal and professional service with a warm and inviting presence.

We even offer cooking classes in a hands-on or demonstration style which can be followed by a seated lunch or dinner where you’ll enjoy the dishes you’ve learned to prepare.